Peruvian Kitchen & Pisco House
INKA Peruvian Kitchen & Pisco House brings the coast, the Andes, and the Amazon of Peru to the heart of downtown New Orleans.
In Lima, the sea is the Pacific. In New Orleans, it’s the Gulf. We cook redfish, blue crab and Gulf shrimp in recipes Lima has made for centuries, with the same technique, the same acid and the same ají.
Peru’s coast, Andes and Amazon all meet in Lima’s kitchen, along with the cooks who arrived and never left. Spain brought the lime. Africa brought the embers of the anticucho. Canton brought the wok, and Japan the fine cut of the tiradito. Each left a technique, not a menu. That’s mestizaje, not fusion.
This is Peru's story. And on Poydras Street — in a city that wrote its own version of the exact same story — it feels less like an introduction and more like a homecoming.
THE SPACE
In the heart of New Orleans
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930 Poydras Street, Suite 101
New Orleans, LA 70112 · Downtown CBD -
Lunch: Monday–Friday, 11:00 AM – 2:30 PM
Dinner: Monday–Thursday, 5:00 PM – 10:00 PM
Dinner: Friday–Saturday, 5:00 PM – 11:00 PM
Brunch: Saturday–Sunday, 10:30 AM – 2:30 PM